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Mango Colada

By:  Becca Mendelson Hughson

Director of SGVBG

Host of MOMosa Monday on WSTX AM 970


  • Fill your blender up to the top with ice
  • 1 cup of Cruzan Rum (white or your choice of flavor)
  • 1 can coco lopez
  • 1 or 2 fresh or frozen chopped mangos (depending on size)
  • Optional: ½ cup mango puree 

Blend, Blend, Blend!  Pour into your favorite cup.  Best if enjoyed on the beach!

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