St. George Village Botanical Garden

By:  Becca Mendelson Hughson

Director of SGVBG

Host of MOMosa Monday on WSTX AM 970

• Fill your blender up to the top with ice

• 1 cup of Cruzan Rum (white or your choice of flavor)

• 1 can coco lopez

• 1 or 2 fresh or frozen chopped mangos (depending on size)

• Optional: ½ cup mango puree 

Blend, Blend, Blend!  Pour into your favorite cup.  Best if enjoyed on the beach!