St. George Village Botanical Garden

By:  Shera Elvins

Sunshine Yoga with Shera

Co-Host of MOMosa Monday on WSTX AM 970

INGEDIENTS:

• 4-8 mangos/size matters
• 2 cups sugar (mix ½ brown, ½ raw)
• 1 cup vinegar
• Finger of fresh ginger, finely diced
• 1 Medium sweet onion, finely diced
• 2 cloves garlic, finely diced
• 3-4 seasoning peppers, finely diced
• I tbl olive oil

Add seasonings to taste:

Coriander, cumin, turmeric, cardamom, cloves, cinnamon, salt

1. Bring all ingredients to a boil in a pot
   
2. lower heat & simmer 45 minutes, until desired consistency

Serve warm or cold with fish, chicken, roti, on cheese Sammies